What a perfect end to a hot summer day! Mango Gazpacho is a cold soup that can be served as a side dish or you can have it for a meal to cool off!
Servings: 3 if you have it as a meal and 6 if you use it as a side dish
Ingredients Needed:
-2 ripe mangoes, diced into cubes
-2 cups of orange juice (no pulp!)
-2 tablespoons of olive oil
-1 cucumber, seeded and diced
-1/2 red bell pepper, diced
-1/2 onion, diced
-2 garlic cloves, minced
-3 tablespoons fresh lime juice
-Salt and pepper, to taste
Directions:
-Puree the mangoes, orange juice and oil in a blender until smooth
-Transfer it into a big bowl and mix in the rest of the ingredients
-Put it in the fridge and chill for at least 2 hours
ENJOY!!
Servings: 3 if you have it as a meal and 6 if you use it as a side dish
Ingredients Needed:
-2 ripe mangoes, diced into cubes
-2 cups of orange juice (no pulp!)
-2 tablespoons of olive oil
-1 cucumber, seeded and diced
-1/2 red bell pepper, diced
-1/2 onion, diced
-2 garlic cloves, minced
-3 tablespoons fresh lime juice
-Salt and pepper, to taste
Directions:
-Puree the mangoes, orange juice and oil in a blender until smooth
-Transfer it into a big bowl and mix in the rest of the ingredients
-Put it in the fridge and chill for at least 2 hours
ENJOY!!
