Broccoli and Onion Quiche

Makes 1 pie!

Ingredients needed: 

 -1 tablespoon butter

-1/2 onion, minced

-1/2 teaspoon minced garlic OR garlic powder if you don't have fresh garlic

-Crushed red pepper, to taste

-1 head of chopped FRESH broccoli

-1 (9 inch) unbaked pie crust

-1/4 cup shredded mozzarella cheese

-1/2 cup shredded cheddar cheese

-2 eggs, well beaten

-3/4 cup milk

-1 teaspoon salt

-1/2 teaspoon black pepper

-1 teaspoon butter, melted

Directions:

1.  Preheat oven to 350 degrees F (175 degrees C)

2.  Sprinkle the mozzarella cheese on bottom on pie crust.

3.  Over medium-low heat melt butter in a saucepan. Add onions, garlic, broccoli, and crushed pepper. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into pie crust. 

4.  Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture into the pie crust. 

5.  Sprinkle the cheddar cheese on top.  

6.  Bake in preheated oven for 30 minutes, or until center has set. 

Let the quiche cool for 15-20 minutes before serving.

ENJOY!!!