Easy to make Chicken Parmigiana Recipe

MAKES 4 SERVINGS

I originally got this recipe from Bobby Flay but made some changes and added some desi flavor to make it my own!  It's real easy to make and tastes YUMMY!

Ingredients you will need:
-4 Boneless chicken breasts pounded thin and cut in half
-Salt and pepper (I prefer freshly ground pepper)
-2 cups all purpose flour
-4 eggs beaten and seasoned with salt and pepper
-2 cups bread crumbs
-1 cup olive oil
-12oz. of marinara sauce
-8 thin slices of fresh mozzerella
-1 tablespoon of garlic powder
-1 tablespoon of cayenne pepper (powder)
-1 tablespoon of coriander-cumin powder

Instructions:
-Preheat oven at 400 degrees F
-Rub salt and pepper on chicken
-Dredge both sides of chicken in flour and tap off excess
-Dredge both sides of chicken in the egg mixture
-Dredge both sides of chicken in the bread crumbs
-Heat oil in a skillet
-Fry the chicken until golden brown on each side
-Once they are done frying place them on a baking sheet
-In a bowl, stir the marinara sauce with garlic powder, cayenne pepper, and coriander-cumin powder
-Top each piece of chicken with marinara sauce
-Place a slice of mozzarella cheese on top of sauce
-Stick it in the oven for 8-10 minutes
-Remove from the oven and SERVE!

You can serve pasta, steamed veggies or even mashed potatoes with the chicken parmigiana.

ENJOY!